Wed, 15 Mar|
Food Hygiene and Safety
Food hygiene is a set of food manufacturing practices that aim to minimize biological food hazards through safe and clean operations to protect public health from foodborne diseases.
Time & Location
15 Mar, 16:30 – 18:30
Nairobi, Lower Kabete Rd, Nairobi, Kenya
About The Event
Make sure your child isn't put at risk because of the way you prepare or serve
food. Always wash your hands before preparing food and after touching
raw meat, chicken, fish and shellfish, raw vegetables, and eggs. Check that
your child's hands are clean before feeding.
1. Kitchen Safety rules.
2. Child food safety and hygiene
3. Four steps to food safety
4. Storing & heating children food
Food Hygiene & Safety Workshop
This ticket allows you to attend Strong Start's Food Hygiene & Safety workshop.Ksh 2,000.00